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Dinner

  • “Struva” with whipped duck liver pâté, parmesan cheese and port wine
    110
  • Hasselback potatoes, bleak roe, sour cream and spring onions
    115
  • Salmon tartare with ramson, lemon, khataifi and radish – for two
    185
  • "Tuttul" flatbread with slowly cooked pork and homemade butter - a serving for two
    115
  • Lemon-cured cod with green peas, sunflower seeds, lovage and sour cream jelly
    165
  • Baked lobster with deep fried corn cream, chili, ginger, tomato and almond
    175
  • Chilled soup of green tomatoes with blackened avocado, jalapeño, kohlrabi and cucumber
    155
  • Thinly sliced raw beef with Jerusalem artichoke, gruyère cheese and hazelnuts
    175
  • Baked scallop with parlsey, cockle, fennel and nudles
    175
  • Shrimp sandwich with poached egg, hollandaise “Rhode Island”, spinach and rye bread
    195
  • Fish and sefood gratin with sole, pommes dauphine and leek
    205
  • Fried boneless pork cutlet with trout roe sauce, pointed cabbage and croutons
    195
  • Roast beef of veal with asparagus, pancetta, fried potato gratin, sorrel and sage
    210
  • Chocolate parfait on chocolate cake bottom with chocolate glaze
    95
  • Thin mascarpone filled pancake with hazelnut ice cream, caramel sauce and salt
    110
  • Doughnut with almond paste, cream ice cream and roasted almonds
    120
  • Änglamat with lingon berries, biscuit, vanilla ice cream, meringue and caramel sauce
    120

Address

Sturegatan 15
114 36 Stockholm, Sweden

 

 

We welcome dogs in the entire restaurant

Opening hours

 

LUNCH HOURS
Mon – Fri: 11:30 – 14:00

DINNER HOURS
Mon – Thurs: 17:00 – 23:00
Friday: 17:00 – 00:00
Saturday: 16:00 – 00:00

 

 

 

Contact

08-121 321 60
info@restauranghantverket.se

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Copyright © 2016 Hantverket – a part of Stockholm Meeting Selection.