Chefs choice meny- take away


½ “Struva” with whipped duck liver pâté, parmesan cheese and port wine

2 Hasselback potatoes, bleak roe, sour cream and spring onions


Thinly sliced raw beef with Jerusalem artichoke, gruyère cheese and hazelnuts

Veal entrecote with “potato-gratin”, red wine jus, ox marrow and deep-fried parsley


Chocolate tarte with whipped cream




Order our take away menu at

Phone or E-mail

08-121 321 60

Food pickup Tuesday-Saturday from 17-18

payment is made on location at Hantverket