Chefs choice meny- take away

 

½ “Struva” with whipped duck liver pâté, parmesan cheese and port wine

2 Hasselback potatoes, bleak roe, sour cream and spring onions

***

Thinly sliced raw beef with Jerusalem artichoke, gruyère cheese and hazelnuts

Veal entrecote with “potato-gratin”, red wine jus, ox marrow and deep-fried parsley

***

Chocolate tarte with whipped cream

 

PRICE 500 PER PERSON

 

Order our take away menu at

Phone or E-mail

eat@restauranghantverket.se

08-121 321 60

Food pickup Tuesday-Saturday from 17-18

payment is made on location at Hantverket