FUJI1669

Lunch

WEEK 20

Gruyère petit choux with chilli honey and parmesan   65

Foie gras parfait with grilled bread and Sauternes jelly   85

Chips with lumpfish roe, cheese cream, horseradish, dill 
and chives    75

 

Wild pate with cornichons, mustard and crostini   90

Grilled rapeseed shoots with anchovies and parmesan   90

Green asparagus with mussels and stracciatella   120

Steak tartare with grilled pointed cabbage, harissa
and yogurt mayonnaise   135

 

Cod mousseline with shellfish sauce and potatoes   235

Ricotta with pistachio, yellow beet, green asparagus and rapeseed shoots   195

Steak tartare with grilled pointed cabbage, harissa
and yogurt mayonnaise – served with fries   230

Porchetta with romesco, almonds, fried potatoes, and aioli   240

 

Crème caramel      80

Chocolate Swiss roll   85

Lemon tart with lightly whipped cream   85

Chocolate hazelnut truffle   25

Biscuits with chocolate   25

WEB_Hantverket-Logotyp-Monogram-Guld_ikon

Opening Hours

  1. Monday
  2. Tuesday
  3. Wednesday
  4. Thursday
  5. Friday
  6. Saturday
  7. Sunday Closed

The kitchen is closed between 
14:00 and 17:00 Monday to Friday.
The cocktailbar is open for drinks and lighter snacks.