
Lunch
WEEK 20
Gruyère petit choux with chilli honey and parmesan 65
Foie gras parfait with grilled bread and Sauternes jelly 85
Chips with lumpfish roe, cheese cream, horseradish, dill
and chives 75
Wild pate with cornichons, mustard and crostini 90
Grilled rapeseed shoots with anchovies and parmesan 90
Green asparagus with mussels and stracciatella 120
Steak tartare with grilled pointed cabbage, harissa
and yogurt mayonnaise 135
Cod mousseline with shellfish sauce and potatoes 235
Ricotta with pistachio, yellow beet, green asparagus and rapeseed shoots 195
Steak tartare with grilled pointed cabbage, harissa
and yogurt mayonnaise – served with fries 230
Porchetta with romesco, almonds, fried potatoes, and aioli 240
Crème caramel 80
Chocolate Swiss roll 85
Lemon tart with lightly whipped cream 85
Chocolate hazelnut truffle 25
Biscuits with chocolate 25
Contact
- Phone 08-121 321 60
- Email eat@restauranghantverket.se
- Address Sturegatan 15 114 36 Stockholm
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Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday Closed
The kitchen is closed between
14:00 and 17:00 Monday to Friday.
The cocktailbar is open for drinks and lighter snacks.