FUJI1669

Lunch

WEEK 40

Gruyère petit choux   55

Struva with chicken liver and tarragon   75

Herring boquerones with grilled bread, parsley and lemon    65

 

Rillettes of duck with pickled chanterelles and mustard mayonnaise   130

Steak tartare with yellow beetroot, cornichons, crispy potato 
and chili mayonnaise     150

 

Buttered yellow peas with grilled chicken, iceberg lettuce, olives 
and parmesan   225

Saithe with potato cream, hazelnuts, browned butter and potato velouté   235

Steak tartare with yellow beetroot, cornichons, crispy potato, chili mayonnaise and fries   225

Mushroom risotto with stracciatella    195

 

Butter fried apples with caramel, crumb dough and vanilla mousse   80

Swedish kärleksmums   25

Coffee swiss roll with whipped cream   45

WEB_Hantverket-Logotyp-Monogram-Guld_ikon

Opening Hours

  1. Monday
  2. Tuesday
  3. Wednesday
  4. Thursday
  5. Friday
  6. Saturday
  7. Sunday Closed

The kitchen is closed between 
14:00 and 17:00 Monday to Friday.
The cocktailbar is open for drinks and lighter snacks.