
Lunch
WEEK 21
Gruyère petit choux with chilli honey and parmesan 65
Foie gras parfait with grilled bread and Sauternes jelly 85
Chips with lumpfish roe, cheese cream, horseradish, dill
and chives 75
Boquerones and anchovies on grilled bread 90
Fried squid with chili mayonnaise and lemon 120
Tuna carpaccio with capers, lemon, onion and olive oil 140
Steak tartare with grilled pointed cabbage, harissa
and yogurt mayonnaise 135
Cod mousseline with shellfish sauce and potatoes 235
Risotto with green asparagus, parmesan and crudité 195
Steak tartare with grilled pointed cabbage, harissa
and yoghurt mayonnaise – served with fries 230
Pork chop with spiced butter, pork gravy
and roasted potatoes 240
Shrimp salad with egg, avocado, tomatoes, croutons
and Rhode Island mayonnaise 225
Crème caramel 80
Vanilla ice cream with caramel sauce and cookie crumbles 85
Lemon tart with lightly whipped cream 85
Chocolate hazelnut truffle 25
Biscuits with chocolate 25
Contact
- Phone 08-121 321 60
- Email eat@restauranghantverket.se
- Address Sturegatan 15 114 36 Stockholm
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Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday Closed
The kitchen is closed between
14:00 and 17:00 Monday to Friday.
The cocktailbar is open for drinks and lighter snacks.