LUNCH
Week 44
Canapés with skagenröra and bleak roe 110
Swedish boquerones on vendace with herbs and lemon 75
Crispy potato terrine with Gruyère cream and pickled currant 85
Smal salad with herbs, and a salsa lemon and cherry 65
Mushroom soup with garlic croutons and cress 125
Baked and smoked beetroots with goat cheese, walnuts, pickled cherries and cress 135
Steak tartare with green tomatoes, jalapeño mayonnaise, grilled Sivri pepper and coriander 135
Butter-fried rainbow trout with dill-stewed pointed cabbage, smoked pork belly, apple and potatoes 245
Braised veal in dill sauce with grilled onion, baked carrot and boiled potatoes 230
Roasted chicken drumstick with bean and lentil ragout, grilled tomato, parsley mayonnaise and parmesan 220
Charred broccoli with creamy egg, roasted onion, butter sauce and crispy potatoes 195
Steak tartare with green tomatoes, jalapeño mayonnaise, Sivri pepper and coriander – served with crispy potatoes 210
Basque cheesecake with blueberry compote and bitter almond cream 95
Banana ice cream with dulce de leche and suger-fried bread 85
Soft blackcurrant cake 35
Creamy passion fruit truffle 40
Biscuit coated in lavender sugar 25
Wrångebäcks cheese with quince marmalade 85
Contact
- Phone 08-121 321 60
- Email eat@restauranghantverket.se
- Address Sturegatan 15 114 36 Stockholm
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Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday Closed
The kitchen is closed between
14:00 and 17:00 Monday to Friday.
The cocktailbar is open for drinks and lighter snacks.