
Lunch
WEEK 7
Gruyère petit choux with parmesan och garlic butter 55
Struva with chicken liver and tarragon 75
Chips with lumpfish roe, cheese cream, horseradish, dill
and chives 65
Wild boar pate with cornichons; mustard and crustini 90
Beef tartare with mustard, caper, cornichons, onion and parsley 150
Fried squid with roasted tomato and chili mayonnaise 120
Roasted chicken with potato gratin, butterd chicken jus, frisée salad
and crutons 225
Nicoise salad 235
Cured salmon on buttered toast with herb cream cheese, capers, braised fennel and dill 220
Beef tartare with mustard, caper, cornichons, onion
and parsley – served with fries 225
Gnocchi with grilled cabbage, chevies butter, roasted almonds
and potato velouté 195
French toast with bitter almond sauce 80
Almond and blood orange pie with vanilla mousse 85
Chocolate mousse with olive oil and sea salt 85
Chocolate hazelnut truffle 25
Biscuits with almond and chocolate 30
Contact
- Phone 08-121 321 60
- Email eat@restauranghantverket.se
- Address Sturegatan 15 114 36 Stockholm
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Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday Closed
The kitchen is closed between
14:00 and 17:00 Monday to Friday.
The cocktailbar is open for drinks and lighter snacks.