LUNCH

Week 12

Mushroom crisp with pickled shiitake, smoked mayonnaise 
and dill   85

Potato chips with gruyere cheese cream, salmon roe, dill 
and chives   75

Smoked mussel toast with black garlic mayonnaise and espelette pepper   85

Small salad of mixed greens, onion, sesame 
and mint dressing   55

Grilled cauliflower with romesco sauce, pickled grapes 
and feta cheese   125

Thinly sliced cod with hazelnuts, orange, and a vinaigrette of soy, lemon 
and browned butter   145

Steak tartare with lingonberries, juniper mayonnaise, red wine sauce, dill 
and rye bread   135

Baked cod with bouillabaiss sauce, fennel, fermented lemon mayonnaise 
and pickled chilli   245

Slow-cooked pork knuckle with celeriac purée, pickled mustard, red wine sauce and grilled plum   240

Lamb with grilled zucchini, baked tomato, red wine sauce and sun-dried tomato mayonnaise    235

Crispy potato croquette with Älmnästegel, creamed Gotland lentils 
and fried broccoli 195

Steak tartare with lingonberries, juniper mayonnaise, red wine sauce, dill and rye bread – served with fries   210

Coconut parfait with dulce de leche, blackberries 
and verbena meringue   85

Bread pudding of cinnamon bun from Eken with 
lightley whipped punsch cream   35

Creamy pineapple and rum truffle   45

Smal cookie from Eken   25

Wrångebäcks cheese with quince marmalade   85