
Lunch
WEEK 38
SNACKS
Deep fried potato dumplings with gruyére cream and smoked vendace roe 75
Tomatoes with anchovies, stracciatella and parsley 65
Fauet 65
STARTER
Moules with parsley and salsa verde 125
Steak tartar with smoked mayonnaise, guldklimp cheese, silver onion
and mushrooms 140
Salmon tartar with pommes pinnes, onion and sour cream 135
MAIN COURSE
Pork schnitzel with roasted potatoes, endive, marcona almonds
and romesco 215
Baked pollock with potato, Sandefjord sauce, lumpfish roe, egg
and smoked dill oil 205
Steak tartar with smoked mayonnaise, guldklimp cheese, silver onion and mushrooms and french fries 215
Mushroom soup with baked leak, sour cream, thyme
and chanterelles 170
Salad with rump of veal, olives, haricots verts, egg, croutons
and tomato dressing 175
DESSERTS AND COFFEE TREATS
Crème brûlée 75
Wild strawberry parfait 65
Raspberry biscuit 25
Chocolate truffle 25
Swedish almond cake with raspberry 35
Contact
- Phone 08-121 321 60
- Email eat@restauranghantverket.se
- Address Sturegatan 15 114 36 Stockholm
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Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday Closed
The kitchen is closed between
14:00 and 17:00 Monday to Friday.
The cocktailbar is open for drinks and lighter snacks.