Lunch
WEEK 51
Gruyère petit choux with parmesan och garlic butter 55
Struva with chicken liver and tarragon 75
Chips with salmon roe, cheese cream, horseradish, dill and chives 65
Wild boar paté with cured cherries and crustini 130
Beef tartare with pickled yellow beetroot, capers and dijonnaise 150
Red shrimp with harissa and youghurt mayonnaise 120
Pork chop with roasted potatoes, cafe de paris
and castell franco 225
Cusk with white wine sauce, buttered leek and endive 235
Fried herring with potato purée, pickled cucumber
and browned butter 220
Beef tartare with pickled yellow beetroot, capers,
dijonnaise – served with fries 225
Roasted pumpkin with romesco, stracciatela, browned butter
and honey vinaigrette 195
Pecan pie with punch mousse 80
Tiramisu 85
Hazelnut truffle 25
Contact
- Phone 08-121 321 60
- Email eat@restauranghantverket.se
- Address Sturegatan 15 114 36 Stockholm
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Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday Closed
The kitchen is closed between
14:00 and 17:00 Monday to Friday.
The cocktailbar is open for drinks and lighter snacks.