LUNCH

Week 47

Canapés with skagenröra and bleak roe   110

Swedish boquerones on vendace with herbs and lemon   75

Crispy potato terrine with Gruyère cream and pickled currant   95

Small salad with herbs, crudités, herbs and harissa vinaigrette   65

Poached arctic char with grilled cream, roasted yellow beet, pickled chanterelle and rye bread   135

Roasted celeriac with tarragon cream cheese, tomatoes, fried celeriac 
and walnuts   110

Steak tartare with pommes alumettes, parmesan mayonnaise, 
white onion and warm chicken sauce   135

Creamy fish stew with potato, carrot, fennel and saffron mayonnaise   245

Slow cooked and seared pork belly with carrot purée, potatoes, drill, gravy and pickled elderflower   230

Chicken quenelles with roasted potatoes, oyster mushrooms, tarragon 
and mushroom sauce  220

Saffron risotto with cherries, chives and liquorice   195

Steak tartare with pommes alumettes, parmesan mayonnaise, white onion and warm chicken sauce – served with fries   210

Basque cheesecake with blueberry compote and bitter almond cream   95

Cardamom cookie   25

Soft blackcurrant cake   35

Creamy passion fruit truffle   40

Wild strawberry ice cream with almond cake, whipped cream and meringue   75

Wrångebäcks cheese with quince marmalade   85