Lunch

WEEK 38

SNACKS

Deep fried potato dumplings with gruyére cream and smoked vendace roe  75

Tomatoes with anchovies, stracciatella and parsley   65

Fauet   65
 

STARTER

Moules with parsley and salsa verde 125

Steak tartar with smoked mayonnaise, guldklimp cheese, silver onion 
and mushrooms 140

Salmon tartar with pommes pinnes, onion and sour cream   135

MAIN COURSE

Pork schnitzel with roasted potatoes, endive, marcona almonds 
and romesco  215

Baked pollock with potato, Sandefjord sauce, lumpfish roe, egg 
and smoked dill oil   205

Steak tartar with smoked mayonnaise, guldklimp cheese, silver onion and mushrooms and french fries  215

Mushroom soup with baked leak, sour cream, thyme
 and chanterelles   170

Salad with rump of veal, olives, haricots verts, egg, croutons 
and tomato dressing   175

DESSERTS AND COFFEE TREATS

Crème brûlée  75

Wild strawberry parfait   65

Raspberry biscuit  25

Chocolate truffle   25

Swedish almond cake with raspberry   35