FUJI1669

Lunch

WEEK 51

Gruyère petit choux with parmesan och garlic butter   55

Struva with chicken liver and tarragon   75

Chips with salmon roe, cheese cream, horseradish, dill and chives    65

 

Wild boar paté with cured cherries and crustini    130

Beef tartare with pickled yellow beetroot, capers and dijonnaise   150

Red shrimp with harissa and youghurt mayonnaise   120

 

Pork chop with roasted potatoes, cafe de paris 
and castell franco   225

Cusk with white wine sauce, buttered leek and endive   235

Fried herring with potato purée, pickled cucumber 
and browned butter   220

Beef tartare with pickled yellow beetroot, capers,
dijonnaise – served with fries   225

Roasted pumpkin with romesco, stracciatela, browned butter 
and honey vinaigrette     195

 

Pecan pie with punch mousse   80

Tiramisu   85

Hazelnut truffle 25

WEB_Hantverket-Logotyp-Monogram-Guld_ikon

Opening Hours

  1. Monday
  2. Tuesday
  3. Wednesday
  4. Thursday
  5. Friday
  6. Saturday
  7. Sunday Closed

The kitchen is closed between 
14:00 and 17:00 Monday to Friday.
The cocktailbar is open for drinks and lighter snacks.