
Lunch
WEEK 26
Gruyère petit choux with chilli honey and parmesan 65
Foie gras parfait with grilled bread and Sauternes jelly 85
Chips with lumpfish roe, cheese cream, horseradish, dill
and chives 75
Blue mussels with aioli, fried bread and gremolata 110
Green asparagus with ricotta and anchovies 120
Swedish smörgåstårta 150
Steak tartare with sambal badjak and little gem lettuce 135
Plaice with brown butter, capers, garlic, lemon and new potatoes 235
Grilled pointed cabbage with asparagus, baked egg, croutons, butter sauce and dill 195
Steak tartare with sambal badjak and little gem lettuce
– served with fries 230
Grilled pork loin with green peppercorn sauce, fries
and salad 240
Swedish smörgåstårta 250
Chocolate pudding with strawberries and lightly whipped cream 80
Vanilla ice cream with caramel sauce and cookie crumbles 85
Chocolate hazelnut truffle 35
Swedish toffee cookies 45
Contact
- Phone 08-121 321 60
- Email eat@restauranghantverket.se
- Address Sturegatan 15 114 36 Stockholm
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Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday Closed
The kitchen is closed between
14:00 and 17:00 Monday to Friday.
The cocktailbar is open for drinks and lighter snacks.