LUNCH

Week 51

Duck rillette with cress, dijon mayonnaise and grilled bread   95

Swedish boquerones on vendace with herbs and lemon   75

Crispy potato terrine with Gruyère cream and pickled currant   95

Small salad with herbs, crudités, herbs and harissa vinaigrette   65

Matjes herring with Västerbotten cheese cream, almonds, white onion, browned butter and boiled potatoes   135

Crispy Jerusalem artichoke with tarragon mayonnaise, enoki mushroom 
and endive   110

Steak tartare with crispy celeriac, pepper mayonnaise,
pickled currants and chives   135

Baked Arctic char with celeriac cream, Swiss chard, potatoes, elderflower-pickled apple and butter sauce   245

Grilled and braised beef cheek with potato purée, beer-baked onion, pickled cherries and chervil   230

Swedish cabbage pudding with potato purée, cream sauce, lingonberries 
and pickled cucumber 220

Chickpea pancake with eggplant cream, feta cheese, pickled grapes 
and zucchini   195

Steak tartare with crispy celeriac, pepper mayonnaise,
pickled currants and chives – served with fries   210

Lavender panna cotta with tjinuski sauce, citrus fruits 
and meringue   75

Cardamom cookie   25

Creamy passion fruit truffle   40

Saffron almond cake with cherry compote 
and bitter almond cream   65

Wrångebäcks cheese with quince marmalade   85