Lunch

Monday: chicken fillet, green pepper sauce, roasted carrot and parsnip, water cress, jerusalem artichoke crisp

145
Tuesday: Poached salmon, beurre blanc, trout roe, boiled potatoes, roasted cauliflower, sliced sugar peas, dill

145
Wednesday: Beef patty, pan fried onion,capsicum creme, roasted potatoes, deep fried onion, buttered gravy

145
Thursday: Pan fried plaice, capers, beetroot, boiled potatoes, gratedyellow beets, dill, lemon

145
Friday: Pan fried duck brest, roasted potatoes, chili and carrot puree, sundried tomatoes, red wine gravy, pickled onion

145

Steak Minute with deep fried potatoes, silverskin onion, roasted onion, green pepper sauce, mache salad

175
Chicken bbq sandwich, grated silverskin onion, chili mayonnaise, pickled jalapeno, cress

155
roast beef, wrångebäcks cheese, sugar peas, peasprouts, sundried tomatoes and mustard mayonnaise

1/2 120 - 1/1 165
Risotto with green aspargous, parmesan and basil oil, haricot verts

155