en sv

LUNCH MENU

SNACKS

  • Fried potato dumplings with “Västerbotten cheese” and bleak roe
    85
  • Gougéres filled with rooster liver paté, port wine onions and cress
    60
  • Boquerones made from herring with fried bread
    65
  • House made chips with Paleta Iberico
    70

STARTER

  • Steamed Swedish blue mussels
    120
  • Beef tartare with lardo, silver onion, capers and fried bread
    140
  • Chickpeas salad with radicchio, rutabaga, roasted buckwheat and tahini dressing
    125
  • Pumpkin risotto with deep fried herbs and hazelnuts
    125

MAIN COURSE

  • Beef tartare with lardo, silver onion, capers and fried bread
    195
  • Chickpeas salad with radicchio, rutabaga, roasted buckwheat and tahini dressing
    155
  • Moule frites with aioli and French fries
    170
  • Skrei Cod with brown butter, capers, garlic, salted lemon, parsley and potatoes
    185
  • Steak haché with green pepper sauce and French fries
    215
  • Pumpkin risotto with deep fried herbs and hazelnuts
    175

DESSERT

  • Queso de cabra “Jeben” with green tomato marmalade
    65
  • ”Crepes Brûlée”
    75
  • Almond biscuit
    25
  • “Kärleksmums”
    25
  • Chocolate truffle
    25
  • Orange truffle
    25
  • Truffle with hazelnuts
    25

eat@restauranghantverket.se

08-121 321 60

Address

Sturegatan 15
114 36 Stockholm, Sweden

 

 

We welcome dogs in the entire restaurant

Opening hours

 

LUNCH HOURS
Mon – Fri: 11:30 – 14:00

DINNER HOURS
Mon – Thurs: 17:00 – 23:00
Friday: 17:00 – 00:00
Saturday: 16:00 – 00:00

 

 

 

Contact

08-121 321 60
info@restauranghantverket.se

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Copyright © 2016 Hantverket – a part of Stockholm Meeting Selection.