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LITTLE SWEDISH CUISINE MENU

  • Tomato soup with thyme, gruyere and croutons
  • Steak minute with café de paris butter, fried potatoes, haricots verts and parsley
  • Banana ice cream with chocolate crème and caramelized buckwheat
  • 2 course 260 SEK - 3 course 310 SEK

WEEK 8

  • Monday White wine chicken, tarragon, mushrooms, potato puree
    145 SEK
  • Tuesday Almond cod, sugar peas, dill, melted butter, boiled potatoes
    145 SEK
  • Wednesday Soy baked Swedish pork loin, sesame seeds, coriander seeds, pickled onion
    145 SEK
  • Thursday Fish and seafood terrine, sweet and sour white wine sauce, green peas, boiled potatoes
    145 SEK
  • Friday Grilled beef, béarnaise, fried potatoes, tomato salad
    145 SEK

À LA CARTE

  • Tomato soup with thyme, gruyere and croutons
    95 SEK
  • Steak minute with café de paris butter, fried potatoes, haricots verts and parsley
    175 SEK
  • Green salad with smoked and dried duck breast, mustard vinaigrette, luke warm celeriac and potato crisp
    1/2 120 SEK - 1/1 165 SEK
  • Risotto with pan fried mushrooms, dried kale and parmesan
    155 SEK
  • Grilled levain with mustard, smoked brisket, horseradishcreme, Gruyere and fried sauerkraut
    155 SEK

SWEETS

  • Banana ice cream with chocolate crème and caramelized buckwheat
    55 SEK
  • Chocolate truffle
    25 SEK
  • Ice cream or sorbet
    30 SEK

Address

Sturegatan 15
114 36 Stockholm, Sweden

Opening hours

LUNCH
Mon-Fri: 11.30-14.00

 

DINNER
Mon–Tues: 17:00-23:00,
Wedns-Thurs: 17:00-00:00,
Fri-Sat: 17:00-01:00

 

Contact

08-121 321 60
info@restauranghantverket.se

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Copyright © 2016 Hantverket – a part of Stockholm Meeting Selection.