Lunch - Restaurang Hantverket

Monday: Grilled chicken, roasted potatoes, root vegetables, roasted garlic mayonnaise, water cress, parmesan

145
Tuesday: Cured salmon, dill stewed potatoes, lemon, fennel crudité, dill, croutons

145
Wednesday: Asian pork belly, jasmine rice, chimi churri, sesame seeds, kimchi mayonnaise

145
Thursday: Fish stew with tomatoes, saffron, aioli, potatoes, shrimps, roasted fennel

145
Friday: Steak of lamb, potato cake, red wine sauce, feta cheese, spiced butter

145

Lobster soup with cray fish tails, cured cheese and chives

95
Steak minute with tomato salad, red wine sauce, french fries, basil mayonnaise

175
Rye bread with fried Baltic herring, pickled onion, carrot and cucumber crudites, dill and mustard seeds

155
Green salad with lamb roast beef, chevre, beetroot, kale and semi dried tomatoes

165/120
Gratinated aubergine, tomato sauce, lentils, parmesan, water cress, roasted garlic mayonnaise

155