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LITTLE SWEDISH CUISINE MENU

  • Crèmé Ninon with shrimps, crème fraiche and croutons
  • Cured salmon with dill stewed potatoes, lemon, cucumber and dill
  • Cherry ice cream with chocolate and tonka crème
  • 2 course 260 SEK - 3 course 310 SEK

WEEK 17

  • Monday Closed
  • Tuesday Pan fried chicken breast, grilled zucchini, tzatziki, roasted potatoes
    145 SEK
  • Wednesday Grilled pork loin, broccoli, roasted paprika sauce, potato wedges
    145 SEK
  • Thursday Steamed haddock, mushroom, tomatoes, horseradish, browned butter, boiled potatoes
    145 SEK
  • Friday Rosemary grilled topside of lamb, browned carrots, lentils, red wine gravy
    145 SEK

À LA CARTE

  • Crèmé Ninon with shrimps, crème fraiche and croutons
    1/2 95 SEK - 1/1 125 SEK
  • Cured salmon with dill stewed potatoes, lemon, cucumber and dill
    175 SEK
  • Garden salad “Caesar” with grilled chicken, bacon and parmesan
    1/2 120 SEK - 1/1 165 SEK
  • Blackened broccoli with fried egg, gruyerecreme and water cress
    155 SEK
  • Grilled foccacia ”Vitello tonnato” with thinly sliced veal, capers, tuna sauce and grilled paprika
    155 SEK

SWEETS

  • Cherry ice cream with chocolate and tonka crème
    55 SEK
  • Chocolate truffle
    25 SEK
  • Ice cream or sorbet
    30 SEK

Address

Sturegatan 15
114 36 Stockholm, Sweden

Opening hours

LUNCH
Mon-Fri: 11.30-14.00

 

DINNER
Mon-Tues: 17:00-23:00,
Wedns-Thurs: 17:00-00:00,
Fri-Sat: 17:00-01:00

 

OTHER OPENING OURS
Only open for dinner: 1/5, 30/5-31/5, 6/6-7/6
Closed Midsummer holiday:  21/6-22/6
Summer closed: 8/7-31/7

 

Contact

08-121 321 60
info@restauranghantverket.se

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Copyright © 2016 Hantverket – a part of Stockholm Meeting Selection.