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LITTLE SWEDISH CUISINE MENU

  • Jerusalem artichoke soup with truffle crème and croutons
  • Poached salmon with pickled fennel salad, dill mayonnaise and boiled potatoes
  • Bread pudding with vanilla ice cream
  • 2 rätter 245 SEK - 3 rätter 295 SEK

WEEK 39

  • Monday Pan fried chicken, sauteed cabbage, thyme, potato puree
    145 SEK
  • Tuesday Steamed haddock, green peas, pea sprouts, crayfish sauce, boiled potaoes
    145 SEK
  • Wednesday Meatballs, pickled cucumber, lingon berries, gravy, boiled potatoes
    145 SEK
  • Thursday Baked salmon, pumpkin creme, cauliflower, browned hazelnut butter
    145 SEK
  • Friday Veal roast, tarragon gremolata, artichokes, potato puree
    145 SEK

À LA CARTE

  • Jerusalem artichoke soup with truffle crème and croutons
    95 SEK
  • Poached salmon with pickled fennel salad, dill mayonnaise and boiled potatoes
    165 SEK
  • Caesarsalad with grilled chicken, bacon, parmesan and croutons
    1/2 120 SEK - 1/1 165 SEK
  • Rattatouille with red lentil, gnocchi and water cress
    155 SEK
  • Chanterelle stew on butterfried toast
    155 SEK

SWEETS

  • Warm bread pudding with vanilla ice cream
    55 SEK
  • Chocolate truffle
    25 SEK
  • Ice cream or sorbet
    30 SEK

Address

Sturegatan 15
114 36 Stockholm, Sweden

Opening hours

LUNCH
Mon-Fri: 11.30-14.00

 

DINNER
Mon–Tues: 17:00-23:00,
Wedns-Thurs: 17:00-00:00,
Fri-Sat: 17:00-01:00

 

 

Contact

08-121 321 60
info@restauranghantverket.se

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Copyright © 2016 Hantverket – a part of Stockholm Meeting Selection.