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LITTLE SWEDISH CUISINE MENU

  • Soused herring with chopped egg, chives and browned butter
  • Beef patty “Lindström” with parsley butter, roasted potatoes and pan fried egg
  • Cream cheese ice cream with chocolate crème and roasted oats
  • 2 rätter 245 SEK - 3 rätter 295 SEK

WEEK 50

  • Monday Brisket, mustard gravy, baked parsnips, pickled onion
    145 SEK
  • Tuesday Baked salmon, potato puree with dill, cucumber, bread crumbs
    145 SEK
  • Wednesday Pork sirloin, stewed cabbage, cream gravy, preserved blackcurrant
    145 SEK
  • Thursday Breaded haddock, tartarsauce, lemon, dill, boiled potatoes
    145 SEK
  • Friday Veal roast, baked onion, pommes Chateau, roasted garlic creme
    145 SEK

À LA CARTE

  • Soused herring with chopped egg, chives and browned butter
    95 SEK
  • Beef patty “Lindström” with parsley butter, roasted potatoes and pan fried egg
    165 SEK
  • Green salad with smoked duck breast, celery dressing, roasted walnuts and chervil
    1/2 120 SEK - 1/1 165 SEK
  • Baked white turnip with jerusalem artichoke and hazelnuts
    155 SEK
  • Baguette “Meatball sub” with veal meatballs, tomato sauce and parmesan
    155 SEK

SWEETS

  • Cream cheese ice cream with chocolate crème and roasted oats
    55 SEK
  • Chocolate truffle
    25 SEK
  • Ice cream or sorbet
    30 SEK

Address

Sturegatan 15
114 36 Stockholm, Sweden

Opening hours

LUNCH
Mon-Fri: 11.30-14.00

 

DINNER
Mon–Tues: 17:00-23:00,
Wedns-Thurs: 17:00-00:00,
Fri-Sat: 17:00-01:00

 

Holiday hours:
Closed Christmas- and New years Eves holiday
23th of december-7th of january

 

Contact

08-121 321 60
info@restauranghantverket.se

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Copyright © 2016 Hantverket – a part of Stockholm Meeting Selection.