en sv

Lunch

SWEDISH CUISINE MENU

  • Creamed chanterelles on buttered toast with red wine sauce
  • Steak tartar with beetroots, capers, onion, dijon, egg yolk and french fries
  • Cherry ice cream with caramel ganache and almonds
  • 2 courses 260 SEK - 3 courses 310 SEK

WEEK 34

  • Pan fried chicken breast, sautéed spinach, tomato, gnocchi
    145
  • Steamed hake, broccoli, spiced cheese creme, boiled potatoes
    145
  • Swedish pork loin, pickled apple, prune, cream gravy, boiled potatoes
    145
  • Browned butter baked salmon, potato puree, parmesan crisp, haricot verts
    145
  • Grilled flank steak, aubergine crème, browned mushrooms, pork bellies
    145

Á LA CARTE

  • Creamed chanterelles, buttered toast, red wine sauce
    1/2 95 - 1/1 125
  • Steak tartar, beetroots, capers, onion, dijon, egg yolk, french fries
    175
  • Garden salad with grilled beef, horseradish dressing, haricot verts and croutons
    1/2 120 - 1/1 165
  • Roasted cauliflower with cauliflower creme, sautéed bulgur, browned butter and soy sauce
    155
  • Pan fried herring with rye bread, potato puree, pickled red onion, dill and deep-fried onion ring
    155

AFTER

  • Cherry ice cream with caramel ganache and almonds
    55
  • Chocolate truffle
    25
  • Ice cream
    30

Address

Sturegatan 15
114 36 Stockholm, Sweden

Opening hours

LUNCH
Mon-Fri: 11.30-14.00

 

DINNER
Mon-Tues: 17:00-23:00,
Wedns-Thurs: 17:00-00:00,
Fri-Sat: 17:00-01:00

 

OTHER OPENING HOURS:
Lunch closed: 1/7-11/8

 

Contact

08-121 321 60
info@restauranghantverket.se

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Copyright © 2016 Hantverket – a part of Stockholm Meeting Selection.