Lunch

Jerusalem artichoke soup with roe and fried Jerusalem artichoke
Bouef Tartar with chopped onion, capers, Dijon, beet root, egg yolk and pommes frites
Caramel ice cream with caramel ganache and roasted oats
310 SEK

Monday: Grilled chicken, white wine veloute, thyme potatoes, broccoli

145
Tuesday: Baked salmon, beurre blanc, water cress, yellow beets, boiled potatoes

145
Wednesday: Beef qroquette, stewed kale, lingonberry pickled cabbage, boiled potatoes

145
Thursday: Browned butter baked cusk, spinach, kohlrabi, pea sprouts

145
Friday: Grilled lamb entrecôte, tomato concassé, parmesan, potato puree with rosemary

145

Jerusalem artichoke soup with roe and fried Jerusalem artichoke

1/2 95 - 1/1 125
Bouef Tartar with chopped onion, capers, Dijon, beet root, egg yolk and pommes frites

175
Garden salad with deep fried haloumi, bresaola, pine nuts and mustard dressing

1/2 120 - 1/1 165
Baked cabbage with beurre blanc, cauliflower crème, chives, smoked almond and grated “Himmelsraften” cheese

155
Cured salmon on rye bread, “Hovmästar” sauce, baked egg, smoked roe with dill and lemon

155