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LUNCHMENU

THE LITTLE SWEDISH CUISINE MENU

  • Carrot- and ginger soup
  • Fish and sea food terrine with white wine sauce, green peas, watercress and new potatoes
  • Rasberry ice cream with darkbread crust and cola creme
  • 2 courses 245 SEK / 3 courses 295 SEK

WEEK 26

  • Monday Pan fried chicken breast, chives dressing, parsnip, broccoli
    145 SEK
  • Tuesday Steamed cod, beetroot, capers, browned butter, potatoes
    145 SEK
  • Wednesday Beef patties with onion gravy, pickled cucumber, potatoes, cress
    145 SEK
  • Thursday Baked salmon, lemon sauce, sugar peas, potato purée
    145 SEK
  • Friday Braised ox cheek, red wine sauce, chorizo crunch, carrots
    145 SEK

À LA CARTE

  • Carrot- and ginger soup
    95 SEK
  • Fish and sea food terrine with white wine sauce, green peas, watercress and new potatoes
    165 SEK
  • Salad with chili marinated shrimps, avocado, lemon mayonnaise and croutons
    1/2 120 SEK 1/1 165 SEK
  • Baked celery root with hazelnuts, browned butter, celery and dill
    155 SEK
  • Duck terrine on dark rye bread with chicken liver, cornichons, red onion marmalade and cress
    155 SEK

SOMETHING SWEET

  • Rasberry ice cream with darkbread crust and cola creme
    55 SEK
  • Chocolate truffle
    25 SEK
  • Ice cream or sorbet
    30 SEK

Address

Sturegatan 15
114 36 Stockholm, Sweden

Opening hours

LUNCH

Mon-Fri:

11.30-14.00

 

DINNER

Mon–Tues: 17:00-23:00,

Wedns-Thurs: 17:00-00:00,

Fri-Sat: 17:00-01:00

 

Holiday hours:
Closed midsummer 22/6 and 23/6
Summer closed 8/7-1/8

 

Contact

08-121 321 60
info@restauranghantverket.se

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Copyright © 2016 Hantverket – a part of Stockholm Meeting Selection.