DINNER

“Struva” with whipped duck liver, parmesan cheese and port wine   120

Hasselback potatoes, bleak roe, sour cream and spring onions   125

Tartare of salmon with grilled mayonnaise, rhubarb, radish and kataifi – for two 215

"Tuttul" flatbread with slowly cooked pork 
and homemade butter - a serving for two   155

Mackerel with grilled cucumber, yoghurt, lumpfish roe, green strawberries and koshu   195

Matjes herring with crispy fried egg, rye bread, beetroot, sour cream gelée 
and elderflower   195

Chilled soup of green tomatoes with blackened avocado, jalapeño, kohlrabi and cucumber   165

Thinly sliced raw beef with Jerusalem artichoke, gruyère cheese 
and hazelnuts   205

Crispy Swedish potato pancake with duck rillettes, mustard seeds and raspberry syrup   220

Sandwich with hot-smoked pike-perch, potato cream, lumpfish roe, apple 
and sour cream   230

Baked cod with new potatoes, pointed cabbage, grilled butter sauce, trout roe and almonds    255

Chicken with crispy polenta, green asparagus, yellow beets and tarragon sauce   245

 Pork loin and lardo skewers with potato salad, grilled tomato, pimento and almonds  245

Swedish strawberries with basil, white chocolate, yoghurt and roasted buckwheat   120

Milk chocolate parfait with chocolate cream and almond crust   120

Doughnut with cardamom ice cream, forest fruits and roasted oats   125

Änglamat with lingon berries, biscuit, vanilla ice cream, meringue 
and caramel sauce   125