DINNER

“Struva” with whipped duck liver, parmesan cheese and port wine   110

Hasselback potatoes, bleak roe, sour cream and spring onions   115

Tartare of salmon with Caesar mayonnaise, radish and bacon spiced kataifi 
– for two   185

"Tuttul" flatbread with slowly cooked pork 
and homemade butter - a serving for two   115

Herring with bleak roe, smoked sour cream, omelette, rye bread 
and browned butter   165

Squid with grilled onion mayonnaise, shredded zucchini, grated feta cheese and lemon   175

Chilled soup of green tomatoes with blackened avocado, jalapeño, kohlrabi and cucumber   155

Thinly sliced raw beef with Jerusalem artichoke, gruyère cheese and hazelnuts   175

Blackened char in a package with potato terrine, pointed cabbage, onion 
and sandefjordsås    195

Mushroom sandwich with västerbotten cheese, bleak roe, sour cream, leek 
and rye bread  195

Breaded pike perch with grilled leeks, artichokes, baked tomatoes 
and mussel sauce   205

Potato purée with BBQ-baked pork belly, porcini, pickled onion 
and parmesan   195

Reindeer with potatoes, Jerusalem artichoke, kale 
and green pepper sauce    255

Hantverkets Swedish Cheesecake with cloudberries, vanilla cream 
and burnt almonds  110

Liquorice parfait with lemon curd and salmiac crust    95

Doughnut with cardamom ice cream, apple compote and roasted oats   120

Änglamat with lingon berries, biscuit, vanilla ice cream, meringue 
and caramel sauce   120