DINNER

“Struva” with whipped duck liver, parmesan cheese and port wine   110

Hasselback potatoes, bleak roe, sour cream and spring onions   115

Tartare of salmon with chili, ginger, macadamia nuts, soy and kataifi 
– for two   195

"Tuttul" flatbread with slowly cooked pork 
and homemade butter - a serving for two   125

Matjes herring with Västerbotten royal, potato croutons, bleak roe and white onion   165

Squid with chorizo mayonnaise, zucchini, green olives and feta cheese   185

Chilled soup of green tomatoes with blackened avocado, jalapeño, kohlrabi and cucumber   155

Thinly sliced raw beef with Jerusalem artichoke, gruyère cheese 
and hazelnuts   185

Toast Melba with truffle, chestnut mushrooms, a fried egg and hazelnuts   195

Mushroom sandwich with spiced cheese, bleak roe, rye bread, dill 
and quark  210

Lobster-stuffed red sole with roasted tomatoes, red curry, almonds 
and radish    235

Homemade pork and lamb sausage with dill stewed cabbage, beetroot 
and mustard seeds   205

Reindeer tenderloin with fried potato gratin, egg plant and green pepper   235

Chocolate ice cream with poached cherries and almonds  115

Coconut parfait with caramel baked pineapple. coconut macaroons 
and yogurt   110

Saffron doughnut with cardamom ice cream, blackberry, white chocolate 
and oats   125

Änglamat with lingon berries, biscuit, vanilla ice cream, meringue 
and caramel sauce   125