DINNER

“Struva” with whipped duck liver, parmesan cheese and port wine   110

Hasselback potatoes, bleak roe, sour cream and spring onions   115

Tartare of salmon with Caesar mayonnaise, radish and bacon spiced kataifi 
– for two   185

"Tuttul" flatbread with slowly cooked pork 
and homemade butter - a serving for two   115

Citrus marinated cod with crushed tomatoes, blood grape, harissa 
and crispy polenta   165

Squid with grilled onion mayonnaise, shredded zucchini, grated feta cheese and lemon   175

Chilled soup of green tomatoes with blackened avocado, jalapeño, kohlrabi and cucumber   155

Thinly sliced raw beef with Jerusalem artichoke, gruyère cheese and hazelnuts   175

Gratinated potato crêpe with red prawns, parmesan, pickled lemon 
and shrimp butter    195

Mushroom sandwich with västerbotten cheese, bleak roe, sour cream, leek 
and rye bread  195

Breaded pike perch with grilled leeks, artichokes, baked tomatoes 
and mussel sauce   205

Potato purée with duck, baked onion, black trumpet mushroom 
and parmesan   195

Grilled ribeye with pan fried potatoes, café de Paris butter and stewed spinach    225

Baked dark chocolate with punsch parfait, roasted hazelnuts 
and sweet fleurong  110

Liquorice parfait with lemon curd and salmiac crust    95

Doughnut with cardamom ice cream, almond cream and salted almonds   120

Änglamat with lingon berries, biscuit, vanilla ice cream, meringue 
and caramel sauce   120