DINNER

“Struva” with whipped duck liver, parmesan cheese and port wine   110

Hasselback potatoes, bleak roe, sour cream and spring onions   115

Tartare of salmon with chili, ginger, macadamia nuts, soy and kataifi 
– for two   195

"Tuttul" flatbread with slowly cooked pork 
and homemade butter - a serving for two   125

Matjes herring with lemon, smoked mayonnaise, soft-boiled egg, potato crouton and white onion   165

Squid with chorizo mayonnaise, zucchini, green olives and feta cheese   185

Chilled soup of green tomatoes with blackened avocado, jalapeño, kohlrabi and cucumber   155

Thinly sliced raw beef with Jerusalem artichoke, gruyère cheese 
and hazelnuts   185

Toast Melba with truffle, chestnut mushrooms, a fried egg and hazelnuts   195

Mushroom sandwich with Västerbotten cheese, bleak roe, rye bread, dill and quark  210

Char baked in package with trout roe sauce, leek, potato tortilla, fennel 
and pommes pinnes    225

 Homemade pork and lamb sausage with dill stewed cabbage, beetroot and mustard seeds  195

Glazed duck breast with crispy polenta, pumpkin purée, pickled endive and red wine sauce     215

Chocolate ice cream with poached blackberries and almonds  115

Punsch parfait with blueberries, blue cheese and roasted rye bread   110

Doughnut with apple compote, hazelnut ice cream and hazelnut granola    125

Änglamat with lingon berries, biscuit, vanilla ice cream, meringue 
and caramel sauce   125