DINNER

“Struva” with whipped duck liver, parmesan cheese and port wine   110

Hasselback potatoes, bleak roe, sour cream and spring onions   115

Tartare of salmon with ramson mayonnaise, pickled cucumber 
and kataifi – for two   195

"Tuttul" flatbread with slowly cooked pork 
and homemade butter - a serving for two   125

Citrus marinated cod with crushed tomatoes, blood grape, harissa 
and crispy polenta   165

Squid with grilled onion mayonnaise, shredded zucchini, grated feta cheese and lemon   175

Chilled soup of green tomatoes with blackened avocado, jalapeño, kohlrabi and cucumber   155

Thinly sliced raw beef with Jerusalem artichoke, gruyère cheese and hazelnuts   185

White asparagus with lumpfish roe, butter sauce, chervil and fried egg 
on toast    195

Sandwich "chili cheese" with green asparagus, cheddar, shrimp tartare 
and rye bread  195

Baked sole with crayfish mousseline, white wine sauce, trout roe 
and pressed potatoes    225

Hantverkets lamb sausage with beetroots, pickled mustard seeds 
and dill stewed cabbage   195

Roasted beef of veal with potatoes, chorizo, leek, cockles 
and barbeque sauce    225

Fried sponge cake with browned butter ice cream   95

Yoghurt parfait with rhubarb, almond and roasted white chocolate   110

Doughnut with chocolate cream, banana ice cream and pistachio    125

Änglamat with lingon berries, biscuit, vanilla ice cream, meringue 
and caramel sauce   125