DINNER
“Struva” with whipped duck liver, parmesan cheese and port wine 110
Hasselback potatoes, bleak roe, sour cream and spring onions 115
Tartare of salmon with chili, ginger, soy tapioca, salmon roe, radish
and khataifi – for two 185
"Tuttul" flatbread with slowly cooked pork
and homemade butter - a serving for two 115
Shrimp tartare with potato croutons, oyster mayonnaise, Omelette Royale and pickled grapes 165
Squid with grilled onion mayonnaise, shredded zucchini, grated feta cheese and lemon 175
Chilled soup of green tomatoes with blackened avocado, jalapeño, kohlrabi and cucumber 155
Thinly sliced raw beef with Jerusalem artichoke, gruyère cheese and hazelnuts 175
Salt-baked celeriac in package with butter-boiled onion, almonds
and café de paris sauce 165
Chantarelle sandwich with spiced cheese, lumpfish roe, sour cream, leek
and rye bread 195
Baked sole with crayfish ravioli, leek, puff pastry, dill and crayfish sauce 205
Boneless pork chop with trout roe sauce, glazed pointed cabbage
and pommes pinnes 195
Veal with crispy potato gratin, stuffed mushroom and pickled aubergine 215
Chocolate pudding with almonds, pickled cherries and amaretto cream 110
Liquorice parfait with lemon curd and salmiac crust 95
Doughnut with cardamom ice cream, apple compote and roasted oats 120
Änglamat with lingon berries, biscuit, vanilla ice cream, meringue
and caramel sauce 120
Contact
- Phone 08-121 321 60
- Email eat@restauranghantverket.se
- Address Sturegatan 19 114 36 Stockholm
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Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday Closed
The kitchen is closed between
14:00 and 17:00 Monday to Friday.
The cocktailbar is open for drinks and lighter snacks.