
DINNER
“Struva” with whipped duck liver, parmesan cheese and port wine 110
Hasselback potatoes, bleak roe, sour cream and spring onions 115
Tartare of salmon with dill mustard sauce, rutabaga, salmon roe
and kataifi – for two 195
"Tuttul" flatbread with slowly cooked pork
and homemade butter - a serving for two 125
Herring with lemon, smoked mayonnaise, soft-boiled egg, potato crouton
and white onion 165
Cured halibut with crayfish fritters, pickled cucumber, aged cheese
and almonds 175
Chilled soup of green tomatoes with blackened avocado, jalapeño, kohlrabi and cucumber 155
Thinly sliced raw beef with Jerusalem artichoke, gruyère cheese
and hazelnuts 185
Creamy macaroni with red shrimp, fennel, tomato, parmesan
and shellfish sauce 195
Chanterelle sandwich with Västerbotten cheese, lumpfish roe, rye bread, dill and quark 195
Char baked in package with trout roe sauce, leek, potato tortilla, fennel
and pommes pinnes 225
Crispy pork belly with café de Paris sauce, potato salad, spring onion
and pointed cabbage 195
Grilled Tender strip with potato gratin, chard and stuffed mushroom 225
Caramelised pancake with white chocolate, wild strawberry ice cream
and strawberries 125
Punsch parfait with blueberries, blue cheese and roasted rye bread 110
Doughnut with apple compote, hazelnut ice cream and hazelnut granola 125
Änglamat with lingon berries, biscuit, vanilla ice cream, meringue
and caramel sauce 125
Contact
- Phone 08-121 321 60
- Email eat@restauranghantverket.se
- Address Sturegatan 15 114 36 Stockholm
Follow us
Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday Closed
The kitchen is closed between
14:00 and 17:00 Monday to Friday.
The cocktailbar is open for drinks and lighter snacks.