
DINNER
“Struva” with whipped duck liver, parmesan cheese and port wine 110
Hasselback potatoes, bleak roe, sour cream and spring onions 115
Tartare of salmon with ramson mayonnaise, pickled cucumber
and kataifi – for two 195
"Tuttul" flatbread with slowly cooked pork
and homemade butter - a serving for two 125
Smoked mackerel on potato toast with bleak roe, cucumber, mustard seeds and apple 165
Marinated tuna with watermelon, yogurt, green olives and roasted seeds 175
Chilled soup of green tomatoes with blackened avocado, jalapeño, kohlrabi and cucumber 155
Thinly sliced raw beef with Jerusalem artichoke, gruyère cheese and hazelnuts 185
White asparagus with lumpfish roe, butter sauce, chervil and fried egg
on toast 195
Sandwich "chili cheese" with green asparagus, cheddar, shrimp tartare
and rye bread 195
Butter-fried cod with new potatoes, hollandaise sauce, croutons
and trout roe 225
Hantverkets lamb sausage with beetroots, pickled mustard seeds
and dill stewed cabbage 195
Roasted beef of veal with potatoes, chorizo, leek, cockles
and barbeque sauce 225
Fried sponge cake with browned butter ice cream 95
Yoghurt parfait with rhubarb, almond and roasted white chocolate 110
Doughnut with chocolate cream, banana ice cream and pistachio 125
Änglamat with lingon berries, biscuit, vanilla ice cream, meringue
and caramel sauce 125
Contact
- Phone 08-121 321 60
- Email eat@restauranghantverket.se
- Address Sturegatan 15 114 36 Stockholm
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Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday Closed
The kitchen is closed between
14:00 and 17:00 Monday to Friday.
The cocktailbar is open for drinks and lighter snacks.