
DINNER
“Struva” with whipped duck liver, parmesan cheese and port wine 110
Hasselback potatoes, bleak roe, sour cream and spring onions 115
Salmon tartare with chili, soy tapioca, salmon roe, pumpkin, khataifi – serving for two 185
"Tuttul" flatbread with slowly cooked pork and homemade butter - a serving for two 115
Lemon-cured Baltic herring with tomato, olives, toasted bread and garlic 165
Squid with yoghurtcreme, zucchini, grated feta cheese, parsley and lemon 175
Chilled soup of green tomatoes with blackened avocado, jalapeño, kohlrabi and cucumber 155
Thinly sliced raw beef with Jerusalem artichoke, gruyère cheese and hazelnuts 175
Char baked in package with potato terrine, fennel, leak, salmon roe and Sandefjords sauce 185
Chanterelle sandwich with Havgus cheese crème, vendace roe, dill and dried sour cream 195
Crayfish mousseline with leak confit, crown dill, crayfish sauce, salmon roe and bread crisp 210
Almond potato purée with BBQ-baked pork belly, Karl-Johan’s mushroom and parmesan 195
Homemade lamb sausage with cabbage, roast beef, beetroot and mustard seeds 210
Chocolate pudding with hazelnut crunch and lightly whipped cream 110
Warm bread pudding with fried apple ice cream and rye bread 120
Doughnut with black currant, cream cheese ice cream and roasted oats 120
Änglamat with lingon berries, biscuit, vanilla ice cream, meringue and caramel sauce 120
Contact
- Phone 08-121 321 60
- Email eat@restauranghantverket.se
- Address Sturegatan 15 114 36 Stockholm
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Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday Closed
The kitchen is closed between
14:00 and 17:00 Monday to Friday.
The cocktailbar is open for drinks and lighter snacks.