DINNER
“Struva” with whipped duck liver, parmesan cheese and port wine 110
Hasselback potatoes, bleak roe, sour cream and spring onions 115
Tartare of cold smoked pike-perch with curry, rutabaga, apple
and kataifi – for two 195
"Tuttul" flatbread with slowly cooked pork
and homemade butter - a serving for two 125
Matjes herring with lemon, smoked mayonnaise, soft-boiled egg, potato crouton and white onion 165
Cured halibut with crayfish fritters, pickled cucumber, aged cheese
and almonds 175
Chilled soup of green tomatoes with blackened avocado, jalapeño, kohlrabi and cucumber 155
Thinly sliced raw beef with Jerusalem artichoke, gruyère cheese
and hazelnuts 185
Fried egg on toast with chestnut mushrooms, truffle butter sauce
and hazelnuts 195
Chanterelle sandwich with Västerbotten cheese, lumpfish roe, rye bread, dill and quark 210
Char baked in package with trout roe sauce, leek, potato tortilla, fennel
and pommes pinnes 225
Glazed duck breast with crispy polenta, pumpkin purée, pickled endive
and red wine sauce 295
Veal loin with grilled iceberg lettuce, chorizo, oyster mushroom
and green olives 225
Warm almond cake with lemon ice cream, raspberries, elderflower
and browned butter 125
Punsch parfait with blueberries, blue cheese and roasted rye bread 110
Doughnut with apple compote, hazelnut ice cream and hazelnut granola 125
Änglamat with lingon berries, biscuit, vanilla ice cream, meringue
and caramel sauce 125
Contact
- Phone 08-121 321 60
- Email eat@restauranghantverket.se
- Address Sturegatan 15 114 36 Stockholm
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Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday Closed
The kitchen is closed between
14:00 and 17:00 Monday to Friday.
The cocktailbar is open for drinks and lighter snacks.