DINNER

“Struva” with whipped duck liver, parmesan cheese and port wine   110

Hasselback potatoes, bleak roe, sour cream and spring onions   115

Tartare of salmon with chili, ginger, macadamia nuts, soy and kataifi 
– for two   195

"Tuttul" flatbread with slowly cooked pork 
and homemade butter - a serving for two   125

Tuna with crushed tomatoes, pimento mayonnaise, blood orange, olives 
and almonds   165

Squid with feta cheese, zucchini, roasted garlic and croutons   185

Chilled soup of green tomatoes with blackened avocado, jalapeño, kohlrabi and cucumber   155

Thinly sliced raw beef with Jerusalem artichoke, gruyère cheese 
and hazelnuts   185

Pasta with beef tenderloin, mushrooms, XO-sauce, bone marrow, parmesan and egg yolk   195

Mushroom sandwich with spiced cheese, bleak roe, rye bread, dill 
and quark  210

Fish gratin with butter-fried cod, spinach, white wine sauce, leeks 
and cockles    235

Homemade pork and lamb sausage with dill stewed cabbage, beetroot 
and mustard seeds   205

Reindeer tenderloin with fried potato gratin, egg plant and green pepper   235

Chocolate ice cream with poached cherries and almonds  115

Coconut parfait with caramel baked pineapple. coconut macaroons 
and yogurt   110

Doughnut with cardamom ice cream, almond cream and salted almonds   125

Änglamat with lingon berries, biscuit, vanilla ice cream, meringue 
and caramel sauce   125