DINNER

“Struva” with whipped duck liver, parmesan cheese and port wine   110

Hasselback potatoes, bleak roe, sour cream and spring onions   115

Tartare of salmon with dill mustard sauce, rutabaga, salmon roe 
and kataifi – for two   195

"Tuttul" flatbread with slowly cooked pork 
and homemade butter - a serving for two   125

Smoked mackerel on potato toast with bleak roe, cucumber, mustard seeds and apple   165

Marinated tuna with watermelon, yogurt, green olives and roasted seeds   175

Chilled soup of green tomatoes with blackened avocado, jalapeño, kohlrabi and cucumber   155

Thinly sliced raw beef with Jerusalem artichoke, gruyère cheese and hazelnuts   185

Creamy macaroni with red shrimp, fennel, tomato, parmesan 
and shellfish sauce   195

Chanterelle sandwich with Västerbotten cheese, lumpfish roe, rye bread, dill and quark  195

Butter-fried cod with new potatoes, hollandaise sauce, croutons 
and trout roe    225

Crispy pork belly with café de Paris sauce, potato salad, spring onion 
and pointed cabbage   195

Grilled Tender strip with potato gratin, chard and stuffed mushroom   225

Caramelised pancake with white chocolate, wild strawberry ice cream 
and strawberries   125

Yoghurt parfait with rhubarb, almond and roasted white chocolate   110

Doughnut with chocolate cream, banana ice cream and pistachio    125

Änglamat with lingon berries, biscuit, vanilla ice cream, meringue 
and caramel sauce   125